LAMONA LAM4602 Bedienungsanleitung PDF herunterladen (Seite 24)

Defrost - Main oven

Remove the food packaging and put the

food on a plate.

Use the first shelf position from the bottom.

Do not cover the food with a bowl or a

plate, as this can extend the defrost time.

Food Quanti-

ty (kg)

Defrost-

ing time

(min)

Further de-

frosting time

(min)

Comments

Chick-

en

1 100 -

140

20 - 30 Put the chicken on an upturned saucer

in a big plate. Turn halfway through.

Meat 1 100 -

140

20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Straw-

berries

0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen

in places.

Gateau 1.4 60 60 -

CARE AND CLEANING

WARNING! Refer to Safety

chapters.

Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a

dedicated cleaning agent.

• Clean the appliance interior after each

use. Fat accumulation or other food

remains may result in a fire. The risk is

higher for the grill pan.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use and

let them dry. Use a soft cloth with warm

water and a cleaning agent.

• If you have nonstick accessories, do not

clean them using aggressive agents,

sharp-edged objects or a dishwasher. It

can cause damage to the nonstick

coating.

Stainless steel or aluminium

appliances

Clean the oven door with a

damp cloth or sponge only. Dry

it with a soft cloth.

Do not use steel wool, acids or

abrasive materials as they can

damage the oven surface. Clean

the oven control panel with the

same precautions.

Removing the shelf supports

To clean the oven, remove the shelf

supports.

1.

Pull the front of the shelf support away

from the side wall.

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