LAMONA LAM4602 Bedienungsanleitung PDF herunterladen (Seite 16)

Cooling fan

When the appliance operates, the cooling

fan activates automatically to keep the

surfaces of the appliance cool. If you

deactivate the appliance, the cooling fan

can continue to operate until the appliance

cools down.

Do not unplug the oven immediately after

cooking.

HINTS AND TIPS

WARNING! Refer to Safety

chapters.

The temperature and baking

times in the tables are guidelines

only. They depend on the

recipes and the quality and

quantity of the ingredients used.

Double oven

Top oven

The top oven is the smaller of the two

ovens. It has 4 shelf positions. Use it to

cook smaller quantities of food. It gives

especially good results when used to cook

fruitcakes, sweets and savoury flans or

quiche.

Main oven

The main oven is the bigger of the two

ovens. It is particularly suitable for cooking

larger quantities of food.

Baking

• Your oven may bake or roast differently

to the appliance you had before. Adapt

your usual settings (temperature,

cooking times) and shelf positions to the

values in the tables.

• The manufacturer recommends that you

use the lower temperature the first time.

• If you cannot find the settings for a

special recipe, look for the one that is

almost the same.

• You can extend baking times by 10 – 15

minutes if you bake cakes on more than

one shelf position.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the

temperature setting. The differences

equalize during the baking procedure.

• With longer baking times, you can

deactivate the oven approximately 10

minutes before the end of the baking

time and then use the residual heat.

When you cook frozen food, the trays in the

oven can twist during baking. When the

trays become cold again, the distortions are

gone.

Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is not

browned sufficiently.

The shelf position is incor-

rect.

Put the cake on a lower shelf.

The cake sinks and becomes

soggy, lumpy or streaky.

The oven temperature is too

high.

The next time you bake, set a

slightly lower oven tempera-

ture.

The cake sinks and becomes

soggy, lumpy or streaky.

The baking time is too short. Set a longer baking time.

You cannot decrease bak-

ing times by setting higher

temperatures.

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