LAMONA LAM4602 Bedienungsanleitung PDF herunterladen (Seite 22)

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Loin of Game 1.5 - 2 210 - 220 75 - 105 1

Leg of Game 1.5 - 2 200 - 210 90 - 135 1

Poultry

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 3

Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 3

Poultry 1 - 1.5 190 - 210 45 - 75 1

Duck 1.5 - 2 180 - 200 75 - 100 1

Goose 3.5 - 5 160 - 180 150 - 210 1

Turkey 2.5 - 3.5 160 - 180 105 - 150 1

Turkey 4 - 6 140 - 160 150 - 240 1

Fish (steamed)

Type of meat Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Whole fish 1 - 1.5 210 - 220 40 - 60 1

Grilling

Always grill with the maximum temperature

setting.

Set the shelf into the shelf position as

recommended in the grilling table.

For grilling in the top oven adjust the shelf

position to suit different thicknesses of

food.

Always set the pan to collect the fat into the

first shelf position.

Grill only flat pieces of meat or fish.

Always preheat the empty oven with the grill

functions for 5 minutes.

CAUTION! Always grill with the

oven door closed.

Grilling and Fast Grilling - Top oven

Food Time (min)

Bacon Rashers 5 -6

Beefburgers 10 - 20

Chicken Joints 20 - 40

Lamb Chops 15 - 25

Pork Chops 20 - 25

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 31 32

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